Conversation, rare: greencookingpots
Growing up in a household where fresh and organic food was always in the fridge and on the table, twin sisters Café and Mica learned to love food as well as cooking. As children, they frequented the local farmers market with their mother, who instilled a deep value of preparing and cooking healthy food. Early on they learned that food preparation is a holistic endeavor, every step as important as the food itself, from the pots used to the oil that they cook with, and so greencookingpots was born. Made of enameled cast iron and free of any chemicals, greencookingpots are a great alternative to potentially toxic cookware and make healthy cooking affordable and simple. Enameled cast iron absorbs heat and distributes it evenly, making for very efficient cooking, whether it is the slow braising of meats or the simmering of soups, they can be used on any heat source, including the oven for casseroles or the making of bread. Mica and Café sat down with Femme on Feast to discuss greencookingpots and the true meaning of living a “green” lifestyle.
What made you start Green Cooking Pots?
We started greencookingpots out of our own personal need for great and affordable cookware. We both wanted cast iron enameled pots and pans but couldn’t justify spending hundreds of dollars on them. Out of our own frustration with the market we came up an idea to create a line that could cater to individuals who wanted a clean cooking experience for themselves, their family and friends.
What makes Green Cooking Pots “Green” ?
Cast iron enameled cookware is a clean way of preparing food. Chemicals won’t leech into healthy creations that you have prepared. They also retain heat extremely well, which makes for an efficient cooking experience.
What would one benefit from purchasing your products?
Cooking with our pots will ensure a clean and healthy cooking experience.
Do both of you cook? If so, what is your favorite dish to make?
We both love to cook and experiment in the kitchen. We are both life long vegetarians. Our favorite meals change with the season. Nothing is better than a veggie stew in the winter and a frittata in the summer. These are two classic go to meals for both of us.
Who would you love to cook for?
Jamie Oliver! HUGE fans. We so respect his message and what he is doing to revolutionize food.
Most popular cookware from your collection? Which color?
The red dutch ovens in all sizes and the French blue 10 inch skillet
Where can one purchase your cookware?
Plans to expand? What’s in store for the future?
Yes! We are expanding our line with new colors and sizes. We think of our pots as fashion accessories in any kitchen as well as essential tools.
